Easy Chicken Yakitori

Chicken yakitori is an easy Japanese dish to make at home. service once white rice and sake for an easy but special meal!

The ingredient of Easy Chicken Yakitori

1. 10 wooden skewers
2. 4 skinless, boneless chicken thighs, cut into 1-inch cubes
3. 4 scallions, sliced into 1-inch pieces
4. u00bd cup sake
5. u00bd cup soy sauce
6. 3 tablespoons mirin
7. 2 tablespoons white sugar
8. 1 teaspoon vegetable oil, or to taste

The instruction how to make Easy Chicken Yakitori

1. Soak 10 wooden skewers in Cool water for 15 minutes.
2. Thread chicken pieces onto the soaked skewers, alternating afterward scallions.
3. supplement sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. shorten heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.
4. Heat a grill pan higher than high heat and lightly brush with vegetable oil. increase be credited with skewers and cook until chicken is no longer pink in the center, basting frequently in imitation of 1/2 of the sauce, 7 to 10 minutes per side.

Nutritions of Easy Chicken Yakitori

calories: 275.7 calories
carbohydrateContent: 14.8 g
cholesterolContent: 70.3 mg
fatContent: 9.2 g
fiberContent: 0.6 g
proteinContent: 21.7 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 1871.4 mg
sugarContent: 12.1 g
transFatContent:
unsaturatedFatContent: